Taking its origins from authentic Milanese cuisine, 95 strives to provide our guests with a glimpse of genuine Italian food, through the use of the highest quality local and imported ingredients.
The secret of our fresh-tasting meals is a result of doing as little as possible to the raw ingredients, allowing the customer to taste exactly what they are looking at on the plate – unpretentious and delicious. From serving only the freshest seafood, to baking bread twice daily, 95 promises to deliver only the finest fare.
The menu contains firm favourites like our seasonal salads, a full list of raw and cooked carpaccios, fresh fish and ample classic Italian meat creations. Desserts like the liquidcentre white and dark chocolate soufflés are not to be missed.

Gli Antipasti
Starters

L’Insalata Caprese
caprese salad: Italian tomato, fresh basil, chopped capers
and creamy water buffalo mozzarella from Naples

L’Insalata Verde
green salad: mixed leaves with tomato, celery, spring onions and cucumber

Le Verdure alla griglia
grilled vegetables: a selection of grilled peppers, courgettes, aubergine and tomato
dressed with a herb, garlic dressing

La Tartare
steak tartare: hand chopped raw prime fillet dressed with olive oil, onion, egg, capers and parsley

L’ Insalata di Avocado
avocado salad: avocado, rocket, tomato, blue cheese, fresh pear, walnut, olive oil, salt and pepper

Gli Asparagi alla “95”
steamed green asparagus with hollandaise sauce, shaved parmesan cheese and rocket

La Tartare di Tonno e Salmone
fresh raw tuna and fresh raw salmon hand chopped with capers, tomato, onions, parsley, olive oil

 

 

I Carpacci
Thinly sliced raw beef or fish

Il Carpaccio “95”
beef carpaccio drizzled with homemade mayonnaise sauce topped with
fresh rocket and shaved parmesan

Il Carpaccio con pomodoro e rucola
beef carpaccio with fresh tomato and rocket

Il Carpaccio con palmito e parmigiano
beef carpaccio with palm hearts and parmesan cheese

Il Carpaccio di Salmone Norvegese
fresh Norwegian salmon carpaccio with extra virgin olive oil and lemon dressing

Il Carpaccio di Pescato del giorno
line fish carpaccio with extra virgin olive oil and lemon dressing

 

 

I Carpacci “Scottati”
Thinly sliced seared beef or fish

Il Carpaccio di Pesce scottato alla “95”
line fish carpaccio quickly seared, dressed with fresh tomato and rocket

Il Carpaccio scottato ai 4 formaggi
beef carpaccio quickly seared with 4 cheese topping

Il Carpaccio scottato con pomodoro e rucola
beef carpaccio quickly seared, dressed with fresh tomato and rocket

 

 

Le Paste
Pasta

Le Penne al Pomodoro
penne with a light tomato sauce

Gli Spaghetti alle Cozze
spaghetti with fresh mussels and tomato

I Cannelloni al Ragu di Carne
beef-filled cannelloni with ham and cheese

I Ravioli
butternut or spinach ravioli, with ricotta, topped with sage butter and parmesan

I Gnocchi al Gorgonzola e Noci
gnocchi with gorgonzola cheese sauce and walnuts

 

All main courses are served with a side dish of your choice

I Pesci
Fish

Il Pescato del giorno alla “95”
linefish of the day, our style

Il Tonno grigliato alla newyorkese
New York-style tuna, seared rare or medium, accompanied by cherry tomatos, capers and olives

La Zuppa di Cozze alla marinara
steamed mussels in white wine & herbs

Il Salmone Norvegese alla griglia
grilled Norwegian salmon

La Aragoste alla griglia
two 4oogm crayfish grilled with olive oil and lemon

 

Le Carni
Meat

La Fiorentina 1.2kg
sliced grilled T- bone (for 2 persons)

Il Filetto di Manzo alla griglia 250g
grilled beef fillet

Il Filetto di Struzzo alla griglia
grilled ostrich fillet with marsala sauce

La Tagliata al rosmarino 200g
sliced prime beef fillet grilled with olive oil, garlic and rosemary

La Cotoletta
veal cutlet grilled with butter and sage

L’Osso Buco alla Milanese
stewed veal shanks

Springbok alla Casseruola
springbok meat slow cooked in tomato sauce, carrots, celery and onions

La Tartare
hand-chopped raw prime fillet dressed with olive oil, onion, egg, capers and parsley

Il Petto di Pollo ai funghi
chicken breast baked with white wine and mushrooms

L’Arrosto di Maiale ai funghi
rolled pork filled with ricotta and spinach topped with mushroom sauce

Gli Scottadito di Agnello alla Piemontese
grilled Karoo lamb chop with olive oil and rosemary

La Selvaggina
black wildebeest, kudu and springbok grilled rare or medium rare with olive oil and rosemary

 

I Contorni
Side Dishes

Le Patate alla “95”
oven-baked potato with sage, parmesan cheese and cream

La Purea di Patate
parmesan mashed potato

L’Insalata di Cannellini
Italian bean salad, spring onions and parsley

Gli Spinaci saltati
stir fried spinach

La Nostra Focaccia